Heeeyyy! Back again for some more recipes specially for you :) So anyway, a best friend of mine WhatsApp me, saying that she had baked those chocolate chocolate chip muffins I've posted and complimented that they were delicious! I was definitely on cloud nine! -laughs- Then, I thought of sharing more recipes and she was like agreed on my suggestion 100 percent! Yeah, without her very helpful support, I wouldn't be able to post this entry. So, thank you Tera! ❤
Now, up next is Marble Chocolate Muffins! I think these muffins are my latest favorite of all. My whole family LOVE them sooo much so that's why I thought of sharing them with you. A word of caution: It was a little tricky but if you just follow these steps one by one, In Shaa Allah you will be having them for your breakfast or tea party for sure! ;)
So here are the ingredients!
Marble Chocolate Muffins
Ingredient A
- 1 and 2/3 cups (210g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Ingredient B
- 1/2 cup (115g) unsalted butter, melted
Ingredient C
- 1 cup (200g) granulated sugar
Ingredient D
- 1 large egg, room temperature
- 1 cup buttermilk*
- 2 teaspoon vanilla extract (essence)
Ingredient E
- 1/4 cup (32g) unsweetened cocoa powder
Method
1) Preheat oven to 180 degrees Celsius and grease up 12 muffin cups.
2) Sift Ingredient A twice.
3) Whisk Ingredient B and C in a bowl until creamy. Put the bowl in the fridge for about 1 minute.
4) After about 1 minute, take out No. 3 and whisk it in Ingredient D.
5) Whisk until the batter is extremely thick.
6) Transfer 3/4 cup of the batter into another bowl.
7) Add Ingredient E into No.6 and add in 1 tablespoon of milk.
8) You will have two bowls: vanilla batter and chocolate batter.
9) Spoon 1 tablespoon of vanilla batter into muffin cups, then pour 1 tablespoon of chocolate batter on top, then more vanilla batter on top.
10) Swirl the batter using a toothpick to make a pattern.
11) Bake the cupcakes for approximately 20 minutes.
* Buttermilk is pretty expensive. You can make your own by pouring 1 cup of milk and 1 and 1/2 tablespoon of lemon juice. Let it sipped for half an hour.
There you go! Pretty tricky huh? Well, like they always say, when there's a will there's a way! Remember to follow these steps ONE BY ONE! So, goodluck baking!
Here's the pictures!